Pulse is an important group of crops in India, which is also responsible for yielding large financial gains by amounting for a large part of the exports. Pulses are the major sources of protein in the diet. Of all categories of people pulses form an integral part of the Indian diet, providing much needed protein to the carbohydrate rich diet. India is the largest producer of pulses in the world.
Sweden
Energy 1288 Kj , 306 Kcal Fat Of which saturated 1.5 g,0.3 g Carbohydrates Of which sugar 43 g ,1 g Fibers 21 g - Protein 21 g Salt 0.01 g
Request for a quoteNetherlands
Whole Red Lentils are 1/2 cm wide with a mild, earthy flavor and soft texture. These lentils are crimson, which is a deep orange-red color. Whole Red Lentils have traditionally been used as a meat substitute.
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Our company offers very high quality red halves and whole lentils, the origin of the raw material is the Turkish, USA or Canada depending on the batch, lentils grown in these countries are known for their very high quality, we also offer green lentils. USA. Lentils are legumes. Lentil seeds are usually round or oval in shape. They can have a variety of colors. It is rich in many nutrients, including protein, iron and fiber, which is why it is a product widely used in gastronomy. Red lentils are the most popular of all types of this plant. It is characterized by an intense taste. Its preparation is very convenient - it does not need to be soaked, and the grains cook quickly. It is ideal for cream soups, spreads or stuffing for dumplings.
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