The production of Cacio di Pienza is an age-old tradition that's been handed down from generation to generation. The milk producers have come together to form the Cooperativa di Cotignano, maintaining and using the traditional processing method: the supply of milk with characteristic aromas from the typical herbs of the Val d'Orcia meadows, refined maturing techniques and, above all, painstaking attention to the quality of the cheese.

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Key figures

  • 11 – 50
    Company headcount

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  • Site status Site status Registered office, Parent company
  • Main activity Main activity Service Provider

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Keywords associated with this company

  • Cheese
  • fresh cheeses
  • pienza pecorino cheese
  • sardinian pecorino cheese
S67717790 1660 p v