CBS CUSTOMIZED BREWING SOLUTIONS

KB-MIX is a brand producer to add to a standard base beer with low bitterness (10-12 EBU) as unique requisite to obtain a cherry beer (kriek beer like) with a taste and flavour close to the main commercial Belgian kriek beers. KB-MIX is a mixture of spices selective CO2 extracts, vegetal essential oils obtained by cold pressing and concentrate fruit juices. This well balanced mixture has been designed to impart to beer the typical kriek beer flavour and taste. This one is traditionnally obtained as a result of maceration of « griottes » cherries in lambic beer (young Gueuze beer). All the components of the mixture are food grade 100% natural and they have not been in contact with any solvent apart from CO2 which has the GRAS status (generally recognized as safe for food production by the FDA) and which evaporates completely after the extraction. BENEFITS High production flexibility as the brand characterisation comes in the latest step of the process. Nothing has to be changed in...

KB-MIX-S-RED is a brand producer to add to a standard base beer with low bitterness (10-12 EBU) as unique requisite to obtain a cherry beer (kriek beer like) with a taste and flavour close to the main commercial Belgian kriek beers, with some sweetness coming from stevia extracts. KB-MIX-S-RED is a mixture of spices selective CO2 extracts, vegetal essential oils obtained by cold pressing and concentrate fruit juices. This well balanced mixture has been designed to impart to beer the typical kriek beer flavour and taste. This one is traditionnally obtained as a result of maceration of « griottes » cherries in lambic beer (young Gueuze beer). All the components of the mixture are food grade 100% natural and they have not been in contact with any solvent apart from CO2 which has the GRAS status (generally recognized as safe for food production by the FDA) and which evaporates completely after the extraction. BENEFITS High production flexibility as the brand characterisation comes in...

KB-MIX-2S-RED is a brand producer to add to a standard base beer with low bitterness (10-12 EBU) as unique requisite to obtain a cherry beer (kriek beer like) with a taste and flavour close to the main commercial Belgian kriek beers, with some double sweetness coming from stevia extracts. KB-MIX-2S-RED is a mixture of spices selective CO2 extracts, vegetal essential oils obtained by cold pressing and concentrate fruit juices. This well balanced mixture has been designed to impart to beer the typical kriek beer flavour and taste. This one is traditionnally obtained as a result of maceration of « griottes » cherries in lambic beer (young Gueuze beer). All the components of the mixture are food grade 100% natural and they have not been in contact with any solvent apart from CO2 which has the GRAS status (generally recognized as safe for food production by the FDA) and which evaporates completely after the extraction. BENEFITS High production flexibility as the brand characterisation...

KB-MIX-2S-RED-Kernel is a brand producer to add to a standard base beer with low bitterness (10-12 EBU) as unique requisite to obtain a cherry beer (kriek beer like) with a taste and flavour close to the main commercial Belgian kriek beers, with some double sweetness coming from stevia extracts and some cherry kernel notes. KB-MIX-2S-RED-Kernel is a mixture of spices selective CO2 extracts, vegetal essential oils obtained by cold pressing and concentrate fruit juices. This well balanced mixture has been designed to impart to beer the typical kriek beer flavour and taste. This one is traditionnally obtained as a result of maceration of « griottes » cherries in lambic beer (young Gueuze beer). All the components of the mixture are food grade 100% natural and they have not been in contact with any solvent apart from CO2 which has the GRAS status (generally recognized as safe for food production by the FDA) and which evaporates completely after the extraction. BENEFITS High...

CH-MIX range of products are brand makers to add to a standard base beer with low bitterness (10-12 EBU) as unique requisite to obtain a range of different chocolate beers with different notes like milk chocolate, white chocolate, dark chocolate, cacao powder, vanilla, etc… CH-MIX range of products are a mixture of spices selective CO2 extracts, natural cacao flavours and extracts as well as malt extracts giving rise to a « pallet » of different chocolate flavours. These products also impart the palate fullness necessary for these kind of beers. All the components of the mixture are food grade 100% natural and they have not been in contact with any solvent apart from CO2 which has the GRAS status (generally recognized as safe for food production by the FDA) and which evaporates completely after the extraction. BENEFITS High production flexibility as the brand characterisation comes in the latest step of the process. Nothing has to be changed in the usual production. The only...

ISOHUMULEX is an aqueous solution of purified potassium salts of isohumulones produced from a liquid CO2 concentrate extract of hops in an all aqueous process. The product is free of any solvent residues. The benefits of the use of ISOHUMULEX in comparison with traditional hopping are high flexibility in beer bitterness adjusting, improved foam and enhanced cling. AVAILABILITY ISOHUMULEX is available in 10% and 20% (+/- 0.5%) isohumulones-UV in aqueous solution. DILUTION ISOHUMULEX can be used directly or can be diluted (for example 10 times). Soft or deionized water is needed. (Hard water may cause cloudiness). The pH of the soft water is adjusted to 10 to 11 using potassium hydroxide. The 1:9 dilution is prepared by slowly adding the weighed amount of ISOHUMULEX to the stirred soft pH10-11 water (T = 50°C). ADDITION The recommended addition point is at any point between the end of fermentation and the final filtration. The recommended procedure, injection of the aqueous...

TETRASOL is an aqueous solution of purified potassium salts of tetrahydroiso-humulone produced from the alpha-acid fraction of a hop liquid CO2 concentrate extract in an all aqueous process. The product is free of any solvent residues. The benefits of the use of TETRASOL in comparison with traditional hopping are high flexibility in beer bitterness adjusting, improved foam, enhanced cling and light-stability. AVAILABILITY TETRASOL is available in 10% (+/- 0.5%) tetrahydroiso-humulones in aqueous solution ready for direct addition to beer without pre-warming nor dilution. DILUTION If dilution is desired for metering pump requisites for example TETRASOL chould be diluted 10 times. Soft or deionized water equal to nine times the weight of TETRASOL 10 is needed. (Hard water may cause cloudiness). The pH of the soft water is adjusted to 10 to 11 using potassium hydroxide. The 1:9 dilution is prepared by slowly adding the weighed amount of TETRASOL to the stirred soft pH10-11 water (T...

WB-MIX-D-NA is a brand maker to add to a standard base beer with low bitterness (10-12 EBU) as unique requisite to obtain a white beer with a taste and flavour close to the main commercial German wheat beers “weissbier” or “weizenbier”. WB-MIX-D-NA is a mixture of spices selective CO2 extracts and vegetal essential oils obtained by cold pressing and emulsified in water. This well balanced mixture has been designed to impart to beer the typical German type wheat beer flavour. This one is traditionnally obtained as a result of the use of wheat malt and barley malt and to some typical metabolites produced by « weissbier » special yeasts. Similar compounds to these typical metabolites are also found in some of the specific spices contained in WB-MIX-D-NA. All the components of the mixture are food grade 100% natural and they have not been in contact with any solvent apart from CO2 which has the GRAS status (generally recognized as safe for food production by the FDA) and which...

WB-MIX is a brand maker to add to a standard base beer with low bitterness (10-12 EBU) as unique requisite to obtain a white beer with a taste and flavour close to the main commercial Belgian white beers. WB-MIX is a mixture of spices selective CO2 extracts and vegetal essential oils obtained by cold pressing and emulsified in water. This well balanced mixture has been designed to impart to beer the typical white beer flavour. This one is traditionnally obtained as a result of the addition of several spices to the boiling kettle and to some typical metabolites produced by white beer special yeasts. Similar compounds to these typical metabolites are also found in some of the specific spices contained in WB-MIX. All the components of the mixture are food grade 100% natural and they have not been in contact with any solvent apart from CO2 which has the GRAS status (generally recognized as safe for food production by the FDA) and which evaporates completely after the extraction....

WB-MIX-NA is a brand maker to add to a standard base beer with low bitterness (10-12 EBU) as unique requisite to obtain a white beer with a taste and flavour close to the main commercial Belgian white beers. WB-MIX is a mixture of spices selective CO2 extracts and vegetal essential oils obtained by cold pressing and emulsified in water. This well balanced mixture has been designed to impart to beer the typical white beer flavour. This one is traditionnally obtained as a result of the addition of several spices to the boiling kettle and to some typical metabolites produced by white beer special yeasts. Similar compounds to these typical metabolites are also found in some of the specific spices contained in WB-MIX. All the components of the mixture are food grade 100% natural and they have not been in contact with any solvent apart from CO2 which has the GRAS status (generally recognized as safe for food production by the FDA) and which evaporates completely after the extraction....