CENTRE EGYPTIEN DE LEGUMES ET FRUITS
Egypt
Manufacturer/ Producer
A leading company in the domain of exporting fruits and vegetables since 1975, with two packhouse certified BRC-ISO22000, and a farm certified global gap. Main market Holland - Italy - France - Germany - Denmark.
Manufacturer/ Producer
3 Midan Mustafa Kamel
Abdine
11111 Cairo - Egypt
Company info
Key figures
-
- Company headcount
- 101 – 200
-
- Sales staff
- 1 – 10
-
- % of export sales
- 97%
Organisation
-
- Year established
- 2000
-
- pages.epage-home.site-status
- Registered office – Parent company
-
- Main activity
- Manufacturer/ Producer
Business info
Trading areas
- Regional
- European
- International
Delivery areas
Activities of CENTRE EGYPTIEN DE LEGUMES ET FRUITS
- Vegetables, fresh
- fresh vegetables
- exporter and producer
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Peppers belongs to the nightshade family and are originally from the Mediterranean. The plant prefers a sunny location which is protected from the wind, such as in front of the southfacing wall of a house. Peppers can be eaten raw or cooked. However, they can also be used as a condiment and even as a raw material for the extraction of food dyes. Surely you have already tried the wellknown “chili paste”. Nutritionally, peppers are very rich in vitamins A, B, C and E, in addition to having antioxidant properties. The hottest peppers also contain a substance called capsaicin that is responsible for their characteristic spiciness. Peppers also stimulate blood circulation and the secretion of saliva and gastric juices, for example.
HORTICOLAS CASAL DA AVÓ, LDA.
Portugal
Peppers belongs to the nightshade family and are originally from the Mediterranean. The plant prefers a sunny location which is protected from the wind, such as in front of the southfacing wall of a house. Peppers can be eaten raw or cooked. However, they can also be used as a condiment and even as a raw material for the extraction of food dyes. Surely you have already tried the wellknown “chili paste”. Nutritionally, peppers are very rich in vitamins A, B, C and E, in addition to having antioxidant properties. The hottest peppers also contain a substance called capsaicin that is responsible for their characteristic spiciness. Peppers also stimulate blood circulation and the secretion of saliva and gastric juices, for example.
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