CHEESE PROCESSES VAT

CHEESE VAT AND PASTEURSER

Description

The milk is heated up to leavening temperature in cheese (Kashar) Process Tank. When milk is transformed into curd before being cut by special mixers inside the tank. Capacity: 3000, 4000, 5000, 6000, 8000,10.000 and 11.000 Lt

Dairies - machinery and equipment
  • Cheese-making machinery
  • cow's milk cheeses
  • goats' cheeses
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