CHERRY IN SO2

Heating system for jams and marmalade The KASAG heating system for jams is used at industrial baking lines for preparing jams and marmalade. Jams or marmalade are conveyed with a pump via heated pipes. Static mixers ensure excellent heat transmission and very short process times. Tempering unit for chocolate for chocolate The KASAG tempering unit is used for heating, cooling, maintaining the consistency of the chocolate and for optimising production processes with chocolate.

It is a stick-type jelly that can be easily consumed and contains 36mg of PGA, which is known to help promote calcium absorption. Contains low molecular fish collagen with good absorption of 300 Da or less, vitamin C, and elastin. It was produced with a reliable manufacturing process with a HACCP certified system. - 1 piece : 20g x 30 stick - 1 carton box : 16 pieces

It is the most widespread female kiwi variety in the world. This is a new clone of Hayward. It is more resistant to Phytopthora. It has a larger fruit size than the classic Hayward. It gives a smaller percentage of double and triple fruits. While it is more resistant to winter frosts. Maturation occurs at the same time as the classic Hayward variety. The size of its fruit is large while the preservation in the cold rooms is excellent.

Freeze-dried apple slices will appeal to supporters of not only healthy, but also crispy. Because they have a delicate and at the same time crispy structure. What color do they have? The white pulp of freeze-dried apples has a soft caramel crust that can amaze everyone who tries it. In order to convey the whole taste and at the same time preserve more nutrients, the fruits are sublimated together with the peel. What do they smell like? Natural freeze-dried apples have an original delicate aroma, when consumed, which reveals a rich and bright taste. What do they taste like? Each separate slice of selected fruits is endowed with a natural sweetness with an appealing sourness. How are they made? Freeze-dried products by Panfruit are an innovative way of drying fruits, berries and vegetables while preserving their health, taste and aroma qualities. To make the freeze-dried apple, our farmers grew them organically, while our technologists