Description

Physical Standards: -No keratin feet larger than 2 cm and tolerance of up to 5% smaller than 2 cm. -No feet fractures ( exposed) with a tolerance of up to 3% Storage conditions: -5 boxes or 20Kg cartons kept at 18 C -Packing primary/ secondary: Primary: plastic bag properly identified ( low density polyethylene) Secondary: carton sealed with plastic contraction

Food for livestock and poultry

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