Product name Chickpeas Maturity100% sizes 810 mm moisture 1012% maximum total defects 6.2% maximum Shelf Life2 Years purity 99.9%Cultivation;TypeOrganic Appearance Chickpea grains Color Uniform beige Fungi Absent Insect damage MAX 1% Foreign Matter MAX 1% Matches and/or broken MAX 2% Stained MAX 4% Max. Humidity MAX 14% Min. Humidity MAX 8% Packaging 1 Kg, 2 Kg, 5 Kg, 10 Kg in pp bags 15 Kg, 25 Kg, 50 Kg in Non Woven Bags Load ability in 20 foot container 24 MT
Netherlands
Food chickpeas 6+, 7+, 8+.We are suppliers of long, medium, short kidney beans and others of all sizes. We produce lentils, Chickpeas, Kabuli Chickpeas, Chickpeas Desi, green mung beans, green mung beans, white kidney beans, black kidney beans, red kidney beans, light speckled kidney beans, roast soybean powder, steam soybean powder, alpha corn, steam rice, soybean, buckwheat, roast soybean, roast corn, roast buckwheat, ersatz rice, small red beans, naked green mung beans: Moisture: 13% max Admixture: 0.1% max imperfect: 3% max Packing: 25/50 kg per pp bag
Request for a quoteHungary
Chickpea (Cicer arietinum) is a crop belonging to the Fabales family. It is also popularly called owl peas. It was already found in Asia Minor roughly 8,000 years ago, from where it spread mainly to the Mediterranean region and India. It probably evolved from Cicer reticulatum, which still grows wild today. Nowadays, it is cultivated in many subtropical regions. Studies prove that its regular consumption lowers blood sugar levels in the case of some types of diabetics who consume a high-fiber diet, and in addition, in the case of type 2 diabetics, it also lowers blood fat and insulin levels.
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Pre-soak the chickpeas for 4-6 hours, drain the water and rinse the beans well. Pour cold water again in a ratio of approximately 1: 4 (4 parts of water for 1 part of beans). After the water boils, cook on low heat for 50-60 minutes. Add salt to taste at the end of cooking. Without pre-soaking: wash the chickpeas, cover with water in a ratio of 1:5 (5 parts of water for 1 part of beans), cook on low heat for 2-2.5 hours. If the water evaporates, it must be topped up. Add salt to taste at the end of cooking.
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