Italy
The company CIEFFE BEVANDE DI CARLETTI E FERRETTI S.N.C., which operates in the Mineral water industry. It also operates in the Drinks, soft drinks, home delivery, and non-alcoholic drinks industries. It is based in Corridonia, Italy.
Other companies in the same industry:
IP SELIVANENKO
Russia
Specially prepared physiologically full strength non-carbonated top-quality water with a low content of heavy isotopes of hydrogen (deuterium) and oxygen. Daily use of light water allows reducing the content of hydrogen heavy isotopes (deuterium) in essential systems of the human body. Water “Light D50” was obtained by mixing high-quality artesian water (well No. 1199, Samara) with distilled light water purified by rectification under vacuum. Any natural water contains deuterium. The ingress of a deuterium atom into DNA and RNA molecules – carriers and transmitters of biological information – can cause a significant malfunction in the transmission of this information and, as a result, in the functioning of the body. Reducing the deuterium concentration in the body, we reduce the probability and number of mutations, facilitate the functioning of the body’s immune system and promote its effective performance.
MATTES KG
Austria
Evian® Natural Mineral Water low sodium content and balanced mineral composition make it well suited for every member of the family. Bottled at the source, evian® remains completely untouched by man throughout the process, so you can enjoy its naturally pure and refreshing taste anywhere, any time.
MATTES KG
Austria
Since 1783, Schweppes has been known as the original sparkling water. Schweppes Lemon Lime Sparkling Water Beverage brings out the best in water with a hint of bright citrus flavor and refreshing effervescence. An ideal alternative to sweetened soft drinks, it contains no sweeteners and is naturally flavored. Experience a crisp twist on the ordinary with Schweppes Lemon Lime Sparkling Water Beverage.
MATTES KG
Austria
The perfect table water for restaurants and for serving at home. Many foodies and chefs prefer our sparkling water for the small bubbles that complement rather than overpower.