ADMIRAL HUSSO is a producer of natural black caviar with downhole method and sturgeon delicacies. All permits and necessary documents have been obtained (CITES, FDA certificate, FSSC 22000: 2005, ISO22000: 2005). For the production Admiral HUSSO created the unique technology - the innovative water purification system. Such technology helps to avoid the appearance of any additional flavors and can fully reveal the noble and deep taste of sturgeon. : : IKRA by ADMIRAL HUSSO is only selective caviar, sturgeon and minimum salt. This is 100% natural product. All products by ADMIRAL HUSSO are packed being fresh without undergoing further treatment or pasteurization: this approach fully reveals their original flavor and retains the benefit. The quality of our product has been admitted by the holder of 3 Michelin stars, the chef of the legendary Parisian restaurant Le Cinq and "The Chef of the Year" according to the French magazine Le Chef Christian Le Squer, as well as the Moscow chefs in the hotels The Ritz Carlton, Marriot Aurora, Marriot Grand, Hotel National, etc. The video about ADMIRAL HUSSO: www.youtube.com/watch? v=rBPdlUsutZo
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