Flour made from crushed olive stone pits, our ‘Fleurette Bardon’ (registered trademark), is a technological aid designed to be used in bakeries for bread-baking. Our product has multiple properties.
Natural insulation for cooking products exposed to high temperature in wood-fired oven
The flour is applied as a protective layer between the baking sheet and the product to be baked. Thus, even at a very high temperature, there is no carbonization or burn stains in the oven and even on the baked products.
Our flour disappears while the oven is running. The product can be also used for pizza-baking wood-fired oven.
Flour is sold in a 25kg bag.