CLASSİC PİSTACHİO BAKLAVA
Original Gaziantep Baklava
Description
CLASSİC PİSTACHİO BAKLAVA The first version of baklava. You will love the classic baklava made with the production and cutting method that has been going on for centuries. Tahmis, one of the oldest flavor brands in the world and in Turkey, has been around since 1635. Tahmis was founded in 1635 in Gaziantep, the center of the Middle East. Since Gaziantep is on the historical Silk Road, it has hosted many kings, travelers and merchants in the past. Among the most important tastes of Tahmis are coffee and baklava.
- Pastries
- baklava
- dessert
- sweet
Similar products
LEZZA FOODS
Belgium
Thin layers of dough stuffed with pistachios and are sweetened with syrup.
EXOTIC WHIP
Malta
The food industry is undoubtedly and significantly growing every day. As the culinary world expands and there is more competition, chefs become bolder with new tips and tricks. Therefore, this blog teaches you How to Make Cold Foam through a lovely simple recipe. Cold foam is the most commonly used foam. Perfect for giving your dessert an extra touch. This recipe of mango foam is considered basic foam. Blender Whisk Whipped cream syringe Sieve 200 g mango pulp 100 ml lukewarm water 2 gelatine sheets Dissolve the gelatine leaves in lukewarm water. 100 ml should be fine. Put the mango pulp in the blender and make sure it becomes a fine puree.
Request for quotes
Create one request and get multiple quotes form verified suppliers.
- Only relevant suppliers
- Data privacy compliant
- 100% free