COCCINELLAWINE

Isobaric Monoblocs for bottling carbonated liquids such as mineral water, soft drinks, beer, and sparkling wines. Comprising a rinsing turret (optional), a high-pressure filling turret, and a capping head for each closure type. The rotary filling groups are available starting from 6 valves and can be configured in various versions. The machine consists of a base with adjustable supports, welded to a rigid structure to reduce vibrations. On the base, you'll find the central support for the filler, the motorization, and gears that control the movements of both the screw conveyor and the bottle inlet/outlet stars. The isobaric tank is fixed to the cylinder-carrying flange via the tank height adjustment device. The specific filling valves are fixed to the isobaric tank. Equipped with a control panel featuring low-voltage buttons and thermal relays. Production: from 1,000 to 15,000 bottles per hour.

The COMPACT 7-valve filling monobloc is a solution designed for small wineries producing prestigious wines. It can be equipped with a capper for crown caps and dedicated to bottling bottle-refermented craft beer. The central star positions 7 bottles under the taps, which are filled through the tank's descent. While these bottles are capped upon exit, one by one, another set of 7 bottles is positioned under the tank. The semi-annular filling tank made of stainless steel allows the use of nitrogen in the tank. Filling occurs through a slight pressure of inert gas, preventing the dispersion of volatile components. The conveyors are configured so that only one operator is needed. Production: up to 1,000 bph (bottles per hour).