CREAM PROCESSES UNIT

Mayonnaise is a vinegary, yellow and light creamy sauce. Often used for sandwiches, hamburgers, mixed salads and fries, mayonnaise is famous all over the world. It is sweet and is made of egg yolk, oil and vinegar. Mayonnaise was invented in the 18th century and originated on the Spanish island of Menorca. Butter is a dairy product made from milk. It is yellow and salty, and melts when heated to a certain temperature. Although cow's milk is the most common source, butter can also come from the milk of other mammals, including sheep, goats, buffaloes and yaks. Butter can be used as an ingredient in certain dishes, to make sauces, pastries or to spread on bread.

Milk storage tanks Asepting tanks Yogurt production tanks Milk pasteurizes Equipment for curd cheese production Milk floats Milk accounting systems Technological process automation