Cacao Butter Raw Organic

"Camu Camu Camu Camu is a small Amazonian fruit that has the highest vitamin C content of any plant in the world. The name Camu Camu probably comes from the ""Camu"" sound that fish make when they pick the floating fruits from the water surface. The fruit is picked by hand from a canoe. After picking, the fruit is peeled, pressed and dried. The remaining pulverised Camu fruit is then placed in a custom-designed drying machine, which slowly draws moisture from it at a constant temperature below 45 °C. The dried Camu Camu can then be ground into a fine powder, which is carefully tested before packaging to ensure that it is free of all potentially harmful microbes. Taste and use Due to its sour taste, the Camu Camu fruit is usually not eaten loose. In South America, the pulp is traditionally blended into a naturally sweetened juice, and since the benefits of the fruit have become known, it has become popular for sprinkling on ice cream, jam and yogurt."

"Origin and history of coconut oil Extra virgin coconut oil has a fatty structure. Comparing organic coconut oil with another natural product is almost impossible. Sometimes the smell is artificially (and chemically) imitated, but nothing beats the original. Production Process, Harvest and Processing Coconut Oil The cold pressed coconut oil is extracted directly from the nut. Coconut oil has a white colour and a rather mysterious smell. Healthy properties Coconut oil and applications Coconut oil extra virgin is particularly popular and that has obvious reasons. In a short time, extra virgin coconut oil has worked its way up to become one of the most popular oils in the world. Coconut oil organic can be used in countless ways: processed in dishes, or for example as a wonderfully relaxing massage oil. The fat of coconut oil has a completely different structure and composition than the fat you find in frying snacks or in dairy products and meat. Co…"

"Organic Potato Flakes The potato (solanum tuberosum) is a plant that grows underground. The potato originally comes from South America, but nowadays it is grown in many European countries. Potatoes are cut and dried after harvesting, leaving flakes. Potato Purée Potato flakes are flat pieces of dried potato purée. The potatoes are first boiled and then mashed, after which they are flattened by large rollers in a drum. Because the potato flakes are quickly dried to the desired moisture content, the dried mashed potato flakes are then scraped off the drum and broken through a mill sieve. Because the flakes easily absorb (cold) water , these potato flakes are often used in food products. The potato starch retains its high absorption capacity because the flakes are rapidly dehydrated."

"A Little History of Red Beetroot The red beetroot, (Beta vulgaris subsp. vulgaris var. ruba) is a root vegetable of the amaranth family (Amaranthaceae) in the genus beetroot and is closely related to the sugar beet. The word 'beetroot' is an Old Germanic derivation of the Latin 'beta'. Red beetroot was cultivated by all powerful peoples in ancient times. The Greeks and Egyptians used it mainly for its leaves and it is thought that the ancient Romans finally discovered that the beetroot itself could also be used. The Uses of Red Beets People use the red beetroot (sliced) to pickle it, to make pre-cooked pot vegetables, but also to make Borscht, the popular ingredient in many Eastern European soups. Healthy properties Red beetroot powder Red beetroot powder gives a beautiful red or pink colour to cakes, cupcakes, pancakes, sauces, soups, dips and other preparations. This beetroot powder provides a soft, sweet touch without overpowering other fla…"