Cajun Spice Mix, Indian Spice Mixture

Mulberry trees produce aromatic berries that are enjoyed all over the world. Mulberry leaves are one of the most popular herbal teas in Europe. Various qualities are attributed to the plant which are passed on from generation to generation. Suggested use Mulberry leaves are mainly used to make tea. Pour 1 teaspoon per cup (250 ml) with boiling water and cover for 3-5 minutes, depending on your taste.

Dried nettle leaves are a good year-round alternative to fresh nettle, which can only be harvested dark green for a few months in late spring and early summer. It can be cooked pure or in tea mixtures of various herbs. Suggested use The typical use of dried nettle leaves is for making tea. Pour 1 tablespoon with boiling water for each cup of tea and let it steep for about 10 minutes. Nettle leaves can be incorporated into numerous recipes such as egg dishes, falafel, soups, and salads.

Ginger powder is one of the world's most well-known plants that has been used for centuries as a spice for flavoring food. Known for its qualities, it is a standard ingredient in every kitchen. Suggested use Ginger powder is perfect for making tea, and for refining dishes and spice mixtures, especially Asian ones.

Sumac is a deciduous tree that belongs to the cashew family. The spice powder sumac is perfect for a variety of dishes and drinks. Known for its qualities, it is now a standard ingredient in every kitchen. Suggested use Sumac powder is perfect for refining oriental dishes and spice mixes. It goes very well with dishes such as kebabs and other grilled meats, as well as with side dishes, mezzes, and dressings. It is considered an excellent substitute for vinegar and lemon in many cuisines such as Armenian, Iranian, and Lebanese.