Cake Family CORN New product based on corn and dietary fiber. It is a great innovative product that can be consumed by all and of people (mostly young) who do not consume products as wholegrain bread, vegetables, fruits that are rich in fiber. It has very good taste remains soft for a long time. The same product can do cake, cookies or shortbread. It is the only product in Greece. For each package we 15 kg are 60 gift tags that give value to the product , informing the customer of the benefits of fiber and low gluten . packaging sack 15 kg
Poland
http://www.agfeeding.eu/en/products-bio/index,8,43,,organic-rye-flour.html
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Egg Powder is made from fresh eggs processed with modern machinery, filtered, pasteurized and spray dried to obtain a dry and powdery product with 30-37% protein. It is also called 'egg powder' or 'dry egg powder'. This product is GMO free and has a shelf life of 2 years. Foodcom S.A. offers Egg Powder in 20-25 kg bags or big bags. The Egg Powder is widely used in hotels, hospitals, restaurants and bakeries, especially for products such as crackers, cookies and pasta that do not need to rise. Besides egg powder, there is also egg yolk powder and egg albumin powder. Egg yolk powder is used as a substitute for fresh egg yolk in various foods to add color, texture and emulsifying ability, especially in the preparation of mayonnaise, dressings, sauces and croissants. On the other hand, egg albumin powder is used in a variety of products such as fish, meat and potato preparations, baked goods and confectionery.
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Adherence to a strict dietary regimen doesn’t really mean that you can’t enjoy some of the best things in life – such as cake! This vegan strawberry cake is not just simple and easy to prepare, but it is also pretty much mouthwatering. This means, even the most inexperienced bakers can confidently try to make this cake successfully. These whipped cream cake recipes are supereasy and fast and cover something for everyone. Make the most of your N20 8 g cream chargers to surprise your family and friends with these superdelish cakes. 1 sponge cake 400g strawberries 200 ml (0.8 cups) vegan cream to whip 2 tbsp stabilizer for whipping cream 2 tbsp vanilla sugar
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