Cardboard staples

Pneumatic stapler for staples Series S4, section 1.40 x 1.60 mm., width 9,3 mm., length from 20 to 63 mm. Uses: Assembling of furniture and cabinets, construction of frames for doors and windows, wood interior trim, cornices, waterproofing and insulating homes, hardwood floors, vinyl siding and aluminum, attack with springs in upholstery, production of wooden signs, drawers, backs of boxes, grids. Models available: S4.38 B - for staples up to 38 mm - bottom loading S4.50 - for staples up to 50 mm - standard S4.65 - for staples up to 65 mm - standard

Four new models for even more flexibility The product family of aluminium Solid Clamp tube connectors has a new addition: size 30 base clamps, sleeve clamps and hinge clamps are now also available for delivery with integrated ball joint. A sleeve clamp with double ball also adds to the range. The ball joints are designed for loads of up to 40 Nm (static). Connected applications can be pivoted freely by 60° and rotated freely by 360°. This way, the new tube connectors with ball joint provide a significantly higher degree of freedom for construction than conventional hinged connectors. An appropriate surface coating on the ball joint makes for a high-strength clamping connection. The clamps feature a universal connecting plate for flexible integration. Features: can be combined with size 30 tube connectors the clamps feature a universal connecting plate (KGFS 30, KGM 30, KGGPZ 30) for flexible integration high-strength clamping thanks to special finishes

This cake’s recipe substitutes the conventional cake staples – butter and oil – with the fat found in whipped cream. With its moist crumb and a mouthmelting texture, it is sure to leave you craving for more. You can use assorted berries of your choice to make your whipped cream flavourful. 1 cup roomtemperature unsalted butter 2 1/2 cups granulated sugar 6 roomtemperature eggs 3 cups allpurpose flour ½ teaspoon kosher salt 1 cup heavy whipping cream 2 teaspoons vanilla extract