For expectations that meet the needs of Gastronomy, targeting Pastry, Ice Cream, Bakery, Chocolate, inspired by knowhow for international development. There are more than 100 varieties of vanilla trees, but only 3 large ones give aromatic pods. Pompona: less than 1% of the world production, their aromas are not very popular for food applications. Present in Mexico, PNG, Costa Rica, Guyana... Planifolia: more than 95% of the world's production, many say that "it's the aroma of Vanilla". Only variety established in Madagascar, but also in Mexico, PNG, India, Comoros... Tahitensis: resulting from a cross between the Planifolia and Pompona varieties originally, they are mostly known from Tahiti or PNG. It is thanks to our knowledge and know-how that we have brought together the best varieties of Vanilla to offer you a range of varied and exceptional Vanilla Beans.
France
Vanilla is infused and then powdered to the desired particle size. Available in Organic, from French manufacturers.
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"Crafted from upcycled vanilla products (cuts, beans, fibers), our Exhausted Vanilla Powder adds a subtle, distinct flavor to your dishes. Use 3-5g per 1kg of your recipe for best results. Elevate your culinary creations with this eco-friendly, cost-effective ingredient.
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