is obtained from the seeds of the ricinus communis. It belongs to the family of euphorbiaceae and contains 40 % - 50 % oil. Its origin is in West and North Africa. Characteristic properties: *Main component is the versatile ricinoleic acid *Identified by its weak characteristic scent Cultivation: It grows in tropical summer rain areas. Depending which type, soil conditions and climate, 450 kg - 2000 kg oil can be obtained per hectare.
France
The benefits of organic castor oil are numerous, including: nourishing, fortifying : this vegetable oil excels in strengthening eyelashes, eyebrows and growing hair that becomes stronger, thicker and shinier. It also strengthens and hardens the nails. anti-inflammatory, analgesic : this vegetable oil calms the inflammations of the skin and calms the pain. It relieves many skin conditions. antiviral, antibacterial : this vegetable oil helps to fight against the flu, warts, gastroenteritis. It is also active against fungal infections. immunostimulant : this vegetable oil increases the body's defenses against pathogenic germs. digestive, laxative : Castor vegetable oil promotes digestion and intestinal transit and will be useful in case of constipation, food poisoning. It is also used to purge the body of toxins. Cosmetic features Skin type: dry, damaged, mature Hair type: hair loss, dull, dry, kinky, flat, thin
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Organic castor oil is obtained by first cold pressing Ricinus communis’ seeds. This shrub native to the tropical areas of the African continent stands out in its composition for the presence of ricinoleic acid, a highly antibacterial derivative of oleic acid. Vitamin E has antioxidant properties, protecting the skin from the sun’s rays. Castor vegetable oil is a 100% natural product with multiple cosmetic applications thanks to its beneficial properties for the skin.
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Product derived from soybean grain, resulting from the removal of phosphatides from crude soybean oil, which should not contain more than 0.02% phosphorus, as determined by the American Oil Chemists ’Society (AOCS) 100% soybean Oil Degummed Odor: Characteristic of the oleaginous plant. Free from strange or stale odors Color: Slightly - reddish yellow Taste: Characteristic to the oleaginous plant. Free from strange or stale flavors Origin: South America 20 FOOTER FULL CONTAINER LOAD (20 FCL GP): 1 LITER PET BOTTLE: 1330 CARTONS (12 BOTTLE / CARTONS) 190 KG STEEL DRUM: 98 DRUMS. FLEX TANK // TANK: BULK
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Free Fatty Acid:0.10% Max. Iodine Value (Wijs Method) :56.0 Min. Moisture & Impurities:0.10% Max. Slip Melting Point Deg C (AOCS Cc 3-25) :24 Max. Cloud Point (Deg C) :8.0 Max. Colour (5 ¼” Lovibond Cell) :3.0 R Max.
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