Ideal pasta machine for continuous mixing and homogenization of the ingredients making up your dough Essential for fitting onto continuous mixers to obtain high performances ITALPAST has developed the concept of PRE-MIXER to amalgamate and homogeneously mix all ingredients making up the dough to reach even distribution of the liquids used to wet flour during the subsequentmixing phase. Besides improving the dough mixtures, something which has been tested first in our lab experimentally and then from a practical point of view during production, another great advantage of the CENTRIFUGE T300 - 1000 are functional capacity and efficiency while cleaning and sanitization operations are carried out. Technical features Pasta machine entirely built in stainless steel, equipped with the following devices: Flour collection hopper complete with safety levels and beater Volumetric doser of flour by precision endless screw in stainless steel Volumetric dosage of water/liquids Pre-mixing cylinder

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