Chaga Mushroom

The Shiitake mushroom grows in the deciduous forests of Japan, China and Vietnam - mainly on dead tree trunks. For processing as dried mushrooms, seasonings or dietary supplements, Shiitake is grown on farms.

Adaptogens are non -toxic plants, characterized by a specific effect on the human body and mind. The overarching property of all adaptogens is to eliminate the effects of stress and adaptation of the body to adverse external conditions. It is a fungus occurring in the northern hemisphere in Europe, North America and Asia, also known in Poland under the name: Podkorowy Slottore. Although visually does not look too attractive in the context of consumption, the chaga fungus is gaining popularity in the Western world due to its potential health benefits. The hatch contains huge amounts of melanin dye. After exposing the mushroom to sunlight, the outer side of the mushroom turns to deep black, while the interior will remain in a light orange color. In Poland, Chaga is under partial species protection. Chaga was used as traditional medicine in Russia and other North European countries, mainly to strengthen immunity and general health.

Quality: for foodstuffs Processed plant part: Fruit body Extraction agent: Ethanol & water Carrier: Maltodextrin Scientific name: Agaricus blazei murrill The Brazilian almond mushroom is a mushroom native to Brazil and other tropical regions and is prized for its unique flavor and culinary value. The Brazilian almond mushroom is being studied in traditional medicine for its health benefits due to its potential health-promoting properties. Our products are sold in bulk. There is a minimum order quantity of 25kg for most of our products. Samples can be provided. Plants2Market is also BIO, HACCP and DIN EN ISO 9001 certified. We also offer the following products: Acerola Field bean Field horsetail African black bean Elecampane Alpha lipoic acid Amla Artichoke Ashwagandha Astaxanthin Valerian Bamboo Beta Glucan ORGANIC Birch leaf ORGANIC Brazilian almond ORGANIC Nettle ORGANIC Broccoli

Decrease the risk of cancer. … Lower sodium intake. … Promote lower cholesterol. … Protect brain health. … Provide a source of vitamin D. … Stimulate a healthier gut. … Support a healthy immune system.