Chandler Walnut Tree

APRICOT CHERRY TREE APPLE TREE HOWEVER NASHI PEACH PLUMS KAKO CORE

Medium vigorous to a vigorous tree with pyramidal and sparse crown. An early bearer after planting. This variety is a regular and abundant yielder. It flourishes mid-early. POLLINATORS: Self-sterile. Suitable pollinators include Čačak’s Beauty, Čačak’s Best and Stanley. FRUIT APPEARANCE: Egg-shaped, somewhat elongated, with thin, purple to blue skin. The flesh is yellow, medium-firm, juicy, and sweet, with an exquisite taste. FRUIT SIZE: Medium-large to large. HARVEST: Early. End of June to the beginning of July

Walnuts, which are especially popular in winter, contain a lot of useful nutrients for our health. It is an essential element of both traditional and reform nutrition. The walnut or nut tree is a genus belonging to the Nutaceae or Nutraceae family. It is native to Hungary as well, and in the Carpathian basin you can find two types more often: one is the edible ordinary walnut, and the other is the black walnut planted as an ornamental tree in Europe. It has spread in folk medicine due to its blood purifying effect, and is used in cases of gastritis and enteritis. Externally, it is used to treat skin diseases, acne, ulcers, and eczema. Rich in minerals. The calcium content helps maintain the health of bones and teeth, contributes to the prevention of osteoporosis, and plays a role in the proper functioning of nerves and muscles. Zinc is necessary for the production of insulin, growth and the metabolism of carbohydrates, proteins and fats.

Central Asia, including Uzbekistan, is known for its fertile soils and favorable climatic conditions for walnut cultivation. Thus, it is possible to find high-quality walnuts produced in the region. Walnuts are the fruit of the walnut tree, a popular type of nut known for its health benefits and rich taste. They are very rich in many nutrients such as protein, fatty acids, vitamins and minerals such as vitamin E, magnesium and antioxidants. Nuts are often used in cooking, as a snack or as an addition to various dishes.