Cheese that is appreciated by gourmets and persons of good taste. Its main secret is aroma. It is worth cutting a head of this cheese, or just cutting off a piece, and the room is filled with the sweet aroma of a walnut. Nut flavor is perfectly felt in every piece. In a duet with a classic creamy cheese flavor, they turn the “Queen of Spades” into the most delicate delicacy. This cheese has a soft yellow color and a beautiful classic pattern of irregularly shaped eyes.
Hungary
CHEMICAL Fat Minimum 45% Maximum 48% Moisture Minimum 42% Maximum 45% Average Salt 0.7-1.2% MICROBIOLOGICAL Coliform <100 org per g E.coli <10 org per g Coagulase ve staphylococci <100 org per g Listeria ND in 25 g Salmonella ND in 25 gType: Hard Cheese Cheese Type: Mozzarella Processing Type: Sterilized Origin: Cattle Packaging: Bag, Bulk, Sachet Shape: Block Color: Light Yellow
Request for a quotePoland
Gouda is a Dutch yellow cheese made from cow’s milk. It is a ripened (semi) hard type cheese. The product is available as a block or cube wrapped in foil with yellow or red color. Gouda is characterized by a mild-taste that grows stronger with the length of the maturing process. The taste is mild, gentle, and aromatic with a delicate aftertaste of pasteurization that may be slightly sour or spicy. It has a firm, smooth texture and consistency. We can also offer Gouda with low salt content which ensures a more savory taste. The shelf life of Gouda 45-48% is about 3-12 months. The product should be stored at a temperature between 2°C and 10°C. Foodcom supplies its Business Partners with Gouda 45-48% in 3 kg blocks or 15 kg euroblocks.
Request for a quoteGreece
Plant based cheese with Gouda flavor With coconut oil Melts evenly Dairy Free Lactose Free Gluten Free Soy Free
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