Description

With two kinds of cheese this pastry spiral is a deliciously moist yet crispy snack: filled with exquisite mozzarella cream and topped with a slice of baked Gouda. Gold in 2017 vegetarian 130g 1 x 50 ready-to-bake Product attributes moist laminated butter yeast dough spiral with 2 kinds of cheese filled with mozzarella cream topped with a slice of Gouda keeps fresh for a long time voluminous, hand-made appearance no colouring agents no flavour enhancers no preservatives no antioxidants no hydrogenated fats/oils Suggested garnish Sprinkle with salami chunks, peppers and chopped olives before baking. Then bake as usual. Processing information Oven temperature 165 - 175°C Overall baking time 20 - 22 min. Steam lots Baking Program BAKING PROGRAM (Guide values for COMMERCIAL BAKING OVENS): Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface. Ingredients We...

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