Chickpea flour

Chickpea flour


Chickpea flour is a source of calcium, zinc, potassium, magnesium, phosphorus and iron, it contains a large amount of fiber, complex carbohydrates and amino acids. But the beneficial properties of chickpea flour are not limited to this. Turkish peas saturate our body with pyrodixin (vitamin B 6), without which the immune system cannot function. If you do not want to suffer from depression or depend on hormonal surges, add chickpea flour to your diet, which is also good for people on a healthy diet. You can enjoy regular meals and lose weight as chickpea flour is low in glycemic index and low in calories, gluten free and rich in fiber compared to wheat flour. Despite the undoubted benefits of chickpea flour, it can be harmful if used excessively in cases of cholecystitis, thrombophlebitis,

Flour and semolina
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