Ingredients: 54% chickpeas, rapeseed oil, 12% sesame paste, drinking water, pomegranate syrup, sugar, table salt, garlic puree, cumin, chili, parsley. Preparation: Chickpeas puree from the bag and about 6 to 8 hours thaw serve before. If necessary and desired consistency something add olive oil or canola oil and stir vigorously before serving. Serving suggestions: Chickpeas puree is a good option as a dip, for example, to raw food. However, other ingredients can be in the delicious chickpea paste diving. So get as appetizers with an aperitif a touch orient and their guests will delight. You can also fine as chickpeas puree use vegetarian sandwich spread or rich salads.


View all the products offered by this company

Need more information from the seller?

Share on: