For expectations that meet the needs of Gastronomy, targeting Pastry, Ice Cream, Bakery, Chocolate, inspired by know how for international development. There are more than 100 varieties of vanilla trees, but only 3 large ones give aromatic pods. Pompona: less than 1% of the world production, their aromas are not very popular for food applications. Present in Mexico, PNG, Costa Rica, Guyana... Planifolia: more than 95% of the world's production, many say that "it's the aroma of Vanilla". Only variety established in Madagascar, but also in Mexico, PNG, India, Comoros... Tahitensis: resulting from a cross between the Planifolia and Pompona varieties originally, they are mostly known from Tahiti or PNG. It is thanks to our knowledge and know-how that we have brought together the best varieties of Vanilla to offer you a range of varied and exceptional Vanilla Beans.
France
Natural Madagascan vanilla flavour, available in various concentrations from 0.4 to 5% vanillin on different carriers PEG, glycerine, sugar syrup.
Request for a quoteFrance
We offer vanilla which has so many facets. Woody, spicy, creamy notes and many other profiles to discover new culinary horizons by adding a mouth-watering, warm touch.
Request for a quoteCreate one request and get multiple quotes form verified suppliers.