Choco Biscuit (20g)

It is a product obtained by grinding cacao beans previously shelled and roasted, without the addition of additives, the paste obtained can be used for the production of cacao butter and cacao powder. BENEFITS Cacao liquor contains antioxidants and theobromine. PRODUCT APPLICATIONS Cacao liquor is used to make chocolates, cacao butter and cacao powder

Quick Lac is a universally applicable sealing agent for sugar-coated and chocolate-coated goods. Quick Lac is an alcoholic solution based on select shellac qualities. It protects the surface gloss from environmental conditions such as humidity, fluctuations in temperature, and mechanical stress.