Description

An eye-catcher for your snack bar and thoroughly moreish: Pastry filled from end to end with the finest Swiss chocolate cream combined with light vanilla cream. Gold in 2017 vegetarian 125g 1 x 50 ready-to-bake Product attributes fine laminated yeast dough with a very attractive appearance Swiss chocolate cream that melts in the mouth with delicate bourbon vanilla-cream pastry filled from end to end no colouring agents no flavour enhancers no preservatives no antioxidants no hydrogenated fats/oils Suggested garnish After baking dust with icing sugar and spin with chocolate topping or couverture. Processing information Oven temperature 165 - 175°C Overall baking time 20 - 22 min. Steam lots Baking Program BAKING PROGRAM (Guide values for COMMERCIAL BAKING OVENS): Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface. Ingredients We would be pleased to send...

OTHER PRODUCTS FROM THIS COMPANY

View all the products offered by this company

Need more information from the seller?

Share on: