Chocolate- and Vanilla-Cream Crescent

Sweet filled pastries

Description

An eye-catcher for your snack bar and thoroughly moreish: Pastry filled from end to end with the finest Swiss chocolate cream combined with light vanilla cream. Gold in 2017 vegetarian 125g 1 x 50 ready-to-bake Product attributes fine laminated yeast dough with a very attractive appearance Swiss chocolate cream that melts in the mouth with delicate bourbon vanilla-cream pastry filled from end to end no colouring agents no flavour enhancers no preservatives no antioxidants no hydrogenated fats/oils Suggested garnish After baking dust with icing sugar and spin with chocolate topping or couverture. Processing information Oven temperature 165 - 175°C Overall baking time 20 - 22 min. Steam lots Baking Program BAKING PROGRAM (Guide values for COMMERCIAL BAKING OVENS): Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface. Ingredients We would be pleased to send...

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