Description

The moreish speciality from northern Germany! Delicious croissant pastry interwoven with a cinnamon sugar and apricot kernel filling. Gold in 2017 vegetarian 125g 1 x 50 ready-to-bake Product attributes high-quality croissant pastry with a high butter content (20 %) very moist pastry thanks to the apricot kernel filling refined with cinnamon sugar unusual and attractive appearance no flavourings no colouring agents no flavour enhancers no preservatives no antioxidants no hydrogenated fats/oils no palm fats/oils Suggested garnish Glaze thinly with apricot jelly after baking. Processing information Oven temperature 165 - 175°C Overall baking time 20 - 22 min. Steam lots Baking Program BAKING PROGRAM (Guide values for COMMERCIAL BAKING OVENS): Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface. Ingredients We would be pleased to send you our detailed product...

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