Description Cocoa is now cultivated in Brazil, Costa Rica, Guayaquil, Ecuador, Venezuela, Peru, Guatemala, and most of the other West India Islands as Africa, Ceylon, Samoa and regions with similar Climates. 1.Cocoa extract contains naturally occurring γ -butyric acid(GABA) which is beneficial in lowering elevated blood pressure, aiding blood circulation and calming nervousness. 2.The health promoting effects of cocoa extract are contributed by the synergisms of theobromine and polyphenols. In addition, the relaxation effect of cocoa extract is believed to be an attribution of GABA. 3.Clinical reserches revealed that theobromine inhibits fat accumulation while cocoa polyphenols increase fat metabolism. Function 1.It has diuretic, stimulant and relaxing effects, and it can lower the blood pressure because it can to dilate blood vessels. 2.It can also relax bronchi muscles in the lungs. 3.It can effectively promote reflecting system of muscle and body

Food Processing
  • Cocoa extract
  • Theobromine
  • Cocoa extract powder

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