COMMERCIAL OFFER OF MATURE BEANS OF COCOA FOR EXPORT (IVORY COAST ORIGIN) 1. TECHNICAL CHARACTERISTICS a. Leading name of commodity: Mature cocoa beans – Ivory Coast origin b. Quality classification: “Good fermented” c. Crop campaign: October – March (Main crop season) & April – September (Little intermediary season) d. Other technical specifications: According international requirements 2. PACKAGE: Jute bags of 65 Kg 3. LOADING: 1 x 20´ or 1 x 40´ Dry - FCL container (12 and 24 MT of product loaded respectively) 4. QUANTITY AVAILABLE: 2.000 - 3.000 MT during mean crop season and 500 – 1.000 MT during little intermediary season in batches of 100 MT each time 5. MINIMUM LOT ORDER: 50 MT 7. DELIVERY TERMS: According terms agreed with client in contract signed 8. DELIVERY CONDITIONS: FOB – Abidjan (Ivory Coast) or C&F - ASWP 9. PRICE: Based over outright rates 10. SHIPMENT DOCUMENTS FOR EXPORTATION: According international requirements 11.
Netherlands
We are suppliers of BEST QUALITY Cocoa Beans and looking for serious buyers in need of our products, contact with us for more details. High grade dried raw cocoa beans for sale high quality cocoa beans producing beans with the strongest flavour raw sun-dried cocoa beans a) moisture: 5.5% - 6.2% maximum b) foreign matters: 1.29% maximum c) beans count: 91 to 99 beans/kg d) broken beans / defective: 0.7% - 0.8% maximum 100grms equal 92, 17 beans, cut -test 300beans: moisture: 7, 64% insect damaged beans: 0% slaty beans: 4, 67% violet beans: 2, 00% white sports: 3, 00% mouldy beans: 6, 67% typical cocoa smell, no contamination or off flavour detected. -size: 90 - 100 beans/100gram. -moisture: < =7.5%. -furmentation cocoa beans: >=95%. procedures: -storing cocoa fruit 7 days. -peel and take bean then make furmentation 3 days. -dry in to the sun when it meets standard. samples available
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K2 Garden offers the highest quality natural cocoa beans shipped from Tanzania. Cocoa owes its popularity and demand to its 100% natural composition, rich in antioxidants, vitamins and tonic properties. Rich aroma with natural notes of chocolate, balanced by delicate natural fruit sourness. Rich chocolate, soft and clean taste. Our high-quality cocoa is used in the production of confectionery products and semi-finished confectionery products of the highest quality.
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Cocoa nibs are small pieces of the natural roasted cocoa bean. Very nutritious and healthy. A superfood with all the aroma of cocoa. Crunchy and with a delicious and intense flavour of pure, slightly bitter chocolate. They are rich in protein and healthy fats. Nibs are the cocoa beans that have been roasted, peeled and broken into smaller pieces. Likewise, being in their original form, they are not added with extra fats or unnecessary sugars. High in fibre, protein, iron, magnesium and potassium. You can enjoy them with fruit, cereal, ice cream or your favorite yogurt. They can even be used to decorate pastries or added to smoothies.
Request for a quoteBelgium
The Comoros are made up of 4 islands Mayotte and three islands independent of France forming the Union of the Comoros (Grande Comore, Anjouan and Moheli). Grande Comore is a volcanic island. The island suffers from a severe lack of water, the volcanic rocks do not retain water and there is little source. The main economic resource is the cultivation of vanilla. Vanilla, introduced in the Comoros before the 1930s, is cultivated on the four islands in a traditional way. This capricious orchid offers a beautiful cluster flower. Fertilization is carried out manually by women at dawn. A good worker “marries” 1000 to 1500 vanilla flowers per day. During the harvesting time, one picks pod by pod, to the precise degree of “technical maturation”, just before CHOCOLATE WITH SWEETENERS cocoa beans, cocoa butter, sweeteners inositol, erythritol, ribose, collagen, octanoic acid (coconut mct), vanilla pods (1%), sweetener thaumatin (katemfe fruit). Contains at least 60% cocoa ingredients.
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