Coconut milk is an excellent replacement for cow's milk. It is often added to sauces, soups and all sorts of baked goods. Coconut milk is high in saturated fat, vitamins, and minerals. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.
Belgium
Our milk powder is produced in hygienic, state-of-the-art spray drying facilities. It is available in fat levels of 26% and 28%, in both regular and instant form.
Request for a quotePoland
Full Cream Milk Powder is a dairy product that undergoes a complex process of evaporation and spray drying to create a shelf-stable, powdered form of whole cow's milk. FCMP is available in 25 kg bags, Big Bags, or silos. In the food industry, Full Cream Milk Powder is widely used as an ingredient in confectionery, chocolate, caramel, and ice cream products. Additionally, it is utilized in the baking industry as a component of creams, toppings, fillings, and icings. It's also commonly used in the production of frozen foods, milk-based beverages, and instant soups, sauce premixes, and coffee whiteners.
Request for a quoteCreate one request and get multiple quotes form verified suppliers.