Coconut paste - sugar free

Ingredients: topinambur syrup, 100% grinded coconut meat Natural plant product without sugar, preserving agent or stabilizers; sweetened by natural topinambur syrup. It may be consumed by people suffering from diabetes mellitus. Unlike traditional condensed milk, it has thicker creamy structure. Due to the product being natural it may divide into layers; mix before consuming. Storage conditions: at the temperature from 0C to +25C; keep away from direct sunlight. After opening the container keep it in the refrigerator. Nutrition value: proteins: 3.2 g; fats: 19.1 g; carbohydrates: 46.6 g Energy value: 353.7 kcal / 1,480 kJ Shelf life: 6 months

Ingredients: 100% coconut meat Coconut paste is grinded coconut meat, a creamy substance with very pleasant and sweet taste. Contains no preserving agents or stabilizers. Contains: - vitamins Е, К, РР, С, В group vitamins -minerals of selenium, zinc, copper, manganese, iron, phosphorus, magnesium, calcium and potassium; -fatty acids, including saturated, mono- and polyunsaturated; -dietary fibers -essential amino acids. Coconut meat is rich in antioxidants. Due to the product being natural OIL SEPARATION is possible. You can mix it or use the priceless oil separately. It becomes solid at the temperature below +25°С. You can melt it by putting it into a warm place. Shelf life: 8 months

Coconut paste without additives is a minimally processed product from the natural pulp of the fruit, containing useful substances in their original form. Only coconut and nothing else.

Cashew nut: pure paste Coconut: sugared paste 50% – paste prepared and flavoured Pecan nut: pure paste Walnut: pure paste – sugared & flavoured paste