Cod Liver Oil is rich in vitamins A and D, it has been used for centuries as a food supplement, and is known around the world due to its nutritional importance. It also has a high content of polyunsaturated fatty acids, such as palmitoleic acid, stearic acid, oleic acid, linoleic acid and arachidonic acid. Cod Liver Oil is also an important component in the treatment and prevention of cardiovascular diseases, as it helps to reduce cholesterol levels and triglycerides. The fatty acids found in this product also help to combat inflammatory and allergic processes. Vitamin A acts as an antioxidant and improves the immune system. It has a positive effect on maintaining epithelium integrity, function and secretion . It has antiviral properties. Vitamin D is essential for our body to absorb calcium as a deficiency can cause rickets, osteomalacia and osteoporosis.
Turkey
PLANTUS ALPINA contains Ocimum basilicum Zizyphus jujuba Alpinia galanga Glycyrrhiza glabra Zingiber officinale Piper longum Piper cubeba PLANTUS ALPINA is developed to be effective against cough, cold and nasal congestion. It also supports healty lung functions, bronchial transition, respiratory and immune systems. Net Quantity: 100 ml
Request for a quoteNetherlands
Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees, although it can also be made from other maple species. In cold climates, these trees store starch in their trunks and roots before winter; the starch is then converted to sugar that rises in the sap in late winter and early spring. Maple trees are tapped by drilling holes into their trunks and collecting the sap, which is processed by heating to evaporate much of the water, leaving the concentrated syrup. Most trees can produce 20 to 60 litres (5 to 15 US gallons) of sap per season
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blackberry juice concentrate 65 brix, clear, packed in an aseptic bag in a 250 kg drum or in a 25 kg canister, available all year round, regardless of the season, if necessary, it is possible to adapt the product to customer specifications
Request for a quoteSouth Korea
Korean traditional sweetener "Grain Syrup" • Use instead of sugar when cooking - Best for Korean recipes such as fried chicken or tteokbokki • Make your own granola/nutrition bar at home • Use as a dip or a spread on bread, cracker and rice cake • Made by Korean food grand master - Korean food grand master Bong-seok Kang is the first and only who designated as a master of both grain syrup and grain syrup taffy. Grain syrup, also called jocheong is a traditional sweetener of South Korea, purely made from grains. Doorechon's jocheong is produced by boiling rice and malt for many hours. As a result, the sweetness of jocheong is savory and soft, unlike the strong, overwhelming sweetness of sugar or other artificial sweeteners. Jochoeng, which is an excellent source of energy for our body, contains various nutrients and minerals. You may enjoy jocheong with a spoon as it is or use it as a replacement for regular sugar in any foods that need the sweetness.
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