Confectionery Fats "ekond"

Confectionery fats

Description

A unique line of hard confectionery fats with a high crystallization rate and heat resistance. Ekond confectionery fats are obtained by high-tech fractionation and are intended for the production of praline masses, jigging sweets, and bars.

  • SWEETS
  • Jigging
  • Sweet

Domain icon Manufacturer/ Producer

309850 Alekseevka - Russia

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