Container tipping station

The KASAG glove box is used for handling and controlling in sterile processing. The glove box with introducer sheath is equipped with a vibrating sieve and is used when powdery products are filled into bags. The KASAG bag sterilising gassing chamber is used to ensure sterile sealing of products in bags. For that, air is extracted (vacuum) and subsequently swapped with nitrogen. The equipment complies with the strictest hygienic regulations. The mounting can be easily adjusted to the size of the bag.

The KASAG sterile containers, mixing tanks are used for preparing and mixing of products in the food industry. The container is equipped with a mixing device and jacket for heating and cooling. The entire system is built on a frame with a control unit and weighing cells.

Glucose container with fittings for the preparation of glucose (grape sugar) The mobile KASAG glucose container is vacuum-tight and provided with a level detector and pump. Dough container with shredder for the baking industry The dough container with shredder is especially made for the sponge cake industry.

Heating system for jams and marmalade The KASAG heating system for jams is used at industrial baking lines for preparing jams and marmalade. Jams or marmalade are conveyed with a pump via heated pipes. Static mixers ensure excellent heat transmission and very short process times. Tempering unit for chocolate for chocolate The KASAG tempering unit is used for heating, cooling, maintaining the consistency of the chocolate and for optimising production processes with chocolate.