Belgium
Glycemic Index (GI) of 1 with no insulin spike. It is safely excreted through urine because the human body can’t do anything with it. It has a sweetness of 70% compared to sucrose. Erythritol has a strong cooling effect in its crystalized form. It is very stable up to 160°C but most people confuse this sweetener and replace it completely as a sugar replacement. You cannot make a cake with only erythritol because it is not a bulking agent, nor does it provide structure to your preparation. You need a support ingredient e.g. another sweetener or a fiber. If you try to caramelize erythritol it will never change its color and evaporate. If you try to make a syrup with only erythritol and it cools down, it will recrystallize immediately. Erythritol is a perfect sweetener in addition to your own sugar replacement combination . Don’t use it as a one on one replacement but as an addition (like it was meant to be)
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Paper; C1S, C2S, Kraft, Special, Duplex Printing; CMYK, Pantone, UV, Silk Screen Lamination; Matte, Gloss, Varnish, Dispersion Application; Hot Foil, Deboss, Emboss, Grain, Spot UV
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Ingredients WHEAT flour*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), Cane sugar*, Chocolate coating* (cocoa*, sugar, cocoa butter*, natural vanilla extract*), SOY flour*, BARLEY malt extract*, OAT Bran* and Leavening agent (ammonium bicarbonate). SPELT Ingredients SPELT WHEAT flour*, Cane sugar*, Nonhydrogenated vegetable oils and fats *(sunflower*, cocoa*), Chocolate coating* (cocoa*, sugar, cocoa butter*, natural vanilla extract*), SOY flour*, BARLEY malt extract*, OAT Bran* and Leavening agent (ammonium bicarbonate)
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