Cooking Hobs and Downdraft Extraction System

The warming drawers are serial produced and are continually being further developed by us. They are ideal for warming crockery or for keeping food warm. Due to their customised construction and elegant finishing, the warming drawers are visually perfectly integrated with other domestic appliances in the kitchen front, such as fully-automatic coffee machines, steam cookers or ovens. The front can be individually made according to the design wishes of our OEM customers. The three basic models below allow enough freedom of choice to fulfil the specific market requirements:

In addition to complete OEM devices, Gronbach produces a wide range of mechanical components for the household appliance industry, which are characterised by dimensional accuracy and durability. Our products can be used both in the visible area of kitchens and gastronomic facilities and as ready-to-install functional components. We develop and produce material- and production-optimized according to your specific requirements. In addition, we develop and produce material- and production-optimised designs of assemblies according to individual customer-specific requirements, e.g. hinges, front panels, frames and pull-outs, and assemble these ready for installation. We realize small series of special products as well as large series.

Our vacuum drawer enables you to carefully prepare and naturally conserve foodstuffs. It was developed by Gronbach and is now in serial production at our site. The main advantage of the drawer over other vacuum appliances lies in its compact design and in the pressure control. Unlike most free-standing appliances, a vacuum is created not only in the bag but in the entire compartment and in this way, no pressure differences are brought to bear on the foodstuff during the creation of the vacuum. Foodstuffs with a high liquid content and even entire liquids (soups, sauces, etc) can be processed in this way. Once sealed aromas, nutrients, vitamins as well as the cell structure and nutritional juices remain unaltered the foodstuffs are optimally prepared for sous-vide cooking methods the efficient absorption of spicy aromas is guaranteed with sous-vide cooking in a bain-marie or a steamer ingredients remain fresh up to three times longer when in the...