Cooling Tank 125lt

Made internally 2B and externally SATINE Bottom with a slight inclination for certain emptying. Insulation with a thick layer of environmentally friendly polyurethane Butterfly type safety valve for emptying (DN50) Curved bottom for complete emptying Measuring stick (pointer). Regulator for alignment Cooling unit Type R404 coolant Small size and ergonomic placement Manufactured in accordance with ISO 5708 BII standard Electrical automation panel, waterproof IP55 Electric control system for the stirring program and the milk temperature, which is displayed digitally Cable with a plug that can be connected to a socket

Made internally 2B and externally SATINE Bottom with a slight inclination for certain emptying. Insulation with a thick layer of environmentally friendly polyurethane Butterfly type safety valve for emptying (DN50) Curved bottom for complete emptying Measuring stick (pointer). Regulator for alignment Cooling unit Type R404 coolant Small size and ergonomic placement Manufactured in accordance with ISO 5708 BII standard Electrical automation panel, waterproof IP55 Electric control system for the stirring program and the milk temperature, which is displayed digitally Cable with a plug that can be connected to a socket

In today's Greece, where cost is a primary issue, supporting local, small businesses may provide the boost for growth. The producer becomes the owner of an integrated dairy production unit that competes, due to locality, with the respective imported products. In addition, it becomes independent and autonomous in terms of the disposal of the finished goods and bypasses suppliers or intermediaries. Finally, the majority of producers have the option of installing, at a more affordable cost, a small and flexible unit, provided by the Community directives, instead of constructing a building. The verticalization of production is an economic solution offered by the construction of a small cheese dairy in a container-type space. The simplification of the cheese making process, as well as the installation of the container, is shown in the photos below. Equipment list of a TYPOBOX® (production process): Receipt cooling tank Pump Temperature exchanger Cream Separator Pasteuriser Pump

Made internally 2B and externally SATINE Bottom with a slight inclination for certain emptying. Insulation with a thick layer of environmentally friendly polyurethane Butterfly type safety valve for emptying (DN50) Curved bottom for complete emptying Measuring stick (pointer). Regulator for alignment Cooling unit Type R404 coolant Small size and ergonomic placement Manufactured in accordance with ISO 5708 BII standard Electrical automation panel, waterproof IP55 Electric control system for the stirring program and the milk temperature, which is displayed digitally Cable with a plug that can be connected to a socket