(1) Raw materials from North America; (2) Identified by HPLC. Function: 1.Procyanidins can effectively remove free radicals, inhibit lipid peroxidation with obovious antioxidant functions . 2.It can provide bacterial anti-adhesive properties and help promote urinary tract, gastrointestinal, and oral health. 3.Cranberry has anti-inflammatory property that gives cardiovascular benefits. 4.With high antioxidant,cranberry extract can also protect skin from aging. What are the applications? 1. Pharmaceutical; 2. Functional food; 3. Water-soluble beverages; 4. Health care products.

Extracts, food
  • fruit powder
  • Additives, food
  • Cranberry Powder

Product features

Product Specification 4:1; 8:1; 10:1, 10% PAC
Plant Source Latin Name Vaccinium macrocarpon Ait.Ericaceae
Test Method UV-VIS/HPLC

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