Cream Fillings
Various Flavours
Description
Cream fillings are bake-freeze stable products that are used in biscuits, croissants, mille-feuille, waffle, confectionery, cake and donut The product protects its freshness and taste after baking or freezing
- Pastries
- Pastries
- Cake
Similar products
SÉLECTARÔME
France
Flavouring in powder form correspond to special preparations like pastries, or food supplements in powder. They should only be used when the liquid form presents a technical problem in your process. The concentrations are similar to liquid flavourings. Powder flavourings are not available in standard range but only for orders of 5 kg or more per product.
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