Cream and Vanilla Pastry

Sweet filled pastries

Description

A creamy experience ideal for garnishing. vegetarian 135g 1 x 50 ready-to-bake Product attributes exquisite open danish pastry vanilla-cream filling refined with cream ideal for garnishing with fruit both before and after baking only natural flavourings no colouring agents no flavour enhancers no preservatives no antioxidants no hydrogenated fats/oils no palm fats/oils Suggested garnish After baking glaze and decorate with fruit of your choice. Processing information Oven temperature 165 - 175°C Overall baking time ca. 22 min. Steam little (approx. 50 ml per tray) Baking Program BAKING PROGRAM (Guide values for COMMERCIAL BAKING OVENS): Load the frozen pastries into a preheated oven (with vent closed, slow fan) and bake with little steam. After 18 min. open the vent. Ingredients We would be pleased to send you our detailed product specifications together with a list of ingredients on request.

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