Description

A rustic bread dough round with a well-seasoned topping of crème fraîche and chives. vegetarian 115g 1 x 40 ready-to-bake Product attributes savoury, vegetarian snack rustic bread dough made with a blend of wheat, spelt and rye flour fine topping made with crème fraîche, seasoned with pepper, salt and paprika sprinkled with cheese and chives purely vegetarian, ideal for additional toppings no colouring agents no flavour enhancers no preservatives no antioxidants no hydrogenated fats/oils Suggested garnish Before baking, sprinkle with diced ham and bake as normal. After baking, sprinkle with chopped spring onions. Processing information Oven temperature 170°C preheated temperature / 155 - 160°C baking temperature Overall baking time 22 - 24 min. Steam none Baking Program BAKING PROGRAM (Guide values for COMMERCIAL BAKING OVENS): Load the frozen products into a preheated oven (with vent closed) and bake without steam. After 14 min. open the vent to give the pastries a crisp...

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