Description

Deliciously creamy nougat filling in a fine flaky butter croissant. vegetarian 90g 1 x 55 ready-to-bake Product attributes straight French butter croissant with 24% butter content in the dough with a nut nougat filling that melts in the mouth shiny egg-brushed appearance attractively decorated with dark chocolate sprinkles perfect for baking without steam only natural flavourings no colouring agents no flavour enhancers no preservatives no antioxidants no hydrogenated fats/oils no palm fats/oils Suggested garnish not applicable Processing information Oven temperature 190°C preheated temperature / 155 - 160°C baking temperature Overall baking time 18 - 20 min. Steam none Baking Program BAKING PROGRAM (Guide values for COMMERCIAL BAKING OVENS): Defrost the pastries for around 15 - 30 min., then load into a preheated oven (with vent closed) and bake without steam. After 15 min. open the vent to give the pastries a crisp and crusty surface. Ingredients We would be pleased to...

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