Description

This finely flaked croissant contains 24% butter and is synonymous with the French way of life. Gold in 2017 vegetarian 67g 1 x 55 ready-to-bake Product attributes Straight French butter croissant Typically crispy character, open pored and clearly visible lamination 24% butter content Shiny egg-brushed appearance Perfect for baking without steam no flavourings no colouring agents no flavour enhancers no preservatives no antioxidants Suggested garnish not applicable Processing information Oven temperature 190°C preheated temperature / 155 - 160°C baking temperature Overall baking time 18 - 20 min. Steam none Baking Program BAKING PROGRAM (Guide values for COMMERCIAL BAKING OVENS): Defrost the pastries for around 15 - 30 min., then load into a preheated oven (with vent closed) and bake without steam. After 15 min. open the vent to give the pastries a crisp and crusty surface. Ingredients We would be pleased to send you our detailed product specifications together with a list...

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