Our crumble nut crescent is an irresistible treat containing a delicious nut filling and a crunchy butter crumble topping. A delectable combination! Gold in 2016 vegetarian 140g 1 x 50 ready-to-bake Product attributes fine laminated yeast dough generous moist nut filling with a high hazelnut content pastry filled from end to end decorated with crunchy butter crumble handcrafted appearance no colouring agents no flavour enhancers no preservatives no antioxidants no hydrogenated fats/oils no palm fats/oils Suggested garnish Dust the crumble topping with icing sugar. Processing information Oven temperature 165 - 175°C Overall baking time 20 - 22 min. Steam lots Baking Program BAKING PROGRAM (Guide values for COMMERCIAL BAKING OVENS): Load the frozen pastries into a preheated oven (with vent closed) and bake with lots of steam. After 18 min. open the vent to give the pastries a crisp and crusty surface. Ingredients We would be pleased to send you our detailed product...


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