Description

Cured Culatta is obtained from the most refined parts of pork thighs bred in Italy. The rind is left and it is cured for at least one year. Manufactured according to the most ancient traditions, cured Culatta, delicate and sweet, is easy to digest.

Product features

Energy (kJ/kcal) 1014 / 243
Fat (g) 15
Of which saturated (g) 5,9
Carbohydrates (g) 0
Of which sugars (g) 0
Protein (g) 27
Salt (g) 5,7

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