Variety: Tempranillo 100% Pattern: Richter 110 and Chasela 41 Year of Planting Year: 1982 Land: Finca San Andrés. Calcareous clay with a lot of boulders and a lot mineral. It has its slope facing north and in turn protected by the great mountains that make it warm in winter to that has few touche. At the time that the sun comes out the rays are heating the earth up to 3 hours before sunset thus having his good rest. Approximate altitude: 537 meters Collection: manual in boxes of 12 kilos. Elaboration: Fermentation is carried out in stainless steel tank, malolactic in French oak wood (medium toasted), makes an agein on its fine lees working the batonnage system during about 14 months. Tasting notes Fine nose with blueberries and a touch of tobacco. Very little presence of oak, which leaves the passage to some fruits black and delicate fine leathers, with highly integrated tannins. Elegant, without excesses, very drinkable, good future. Alcoholic Degree: 14.
France
Grande Cuvée White AOP Coteaux d'Aix-en-Provence White organic wine Grape varieties Vermentino 70% - Ugni blanc 30%. Aged for 12 months in new oak barrels, then aged in bottle then aged in bottle for 1 year. Tasting The colour is light yellow with golden and silver reflections The mouth is structured, round and deep: - Texture: beautiful and unctuous - Aromas: white and yellow flesh fruits - Finish: toasted, vanilla, persistent Food pairings: - Grilled lobster with cognac sauce. - Coq au vin blanc traditional. - Quasi of veal with ceps and chanterelles. - Shellfish. - Cheese platter with character.
Request for a quotePortugal
Friendships are kept around of a table enjoying a wonderful dinner and an astonishing wine.
Request for a quoteItaly
The Selva d'Oro di San Gimignano should preferably be drunk fresh from the vintage, although the wine can be aged well in the bottle for 2 or 3 years from the harvest. It has a pale yellow straw color; a slightly aromatic scent, with a hint of green apple; the taste is intense, fruity, dry, clean and soft. The serving temperature is 810 ° C and it is suggested to combine the Bianco Toscano IGT of Casale Falchini with appetizers, vegetables, first and second courses based on fish or shellfish, whether fried, grilled or boiled; it is an excellent choice also as an aperitif.The recommended glass is the white wine glass.
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